For the best Pina Colada: Combine 12 oz Coco Goya Pina Colada Mix, 4 oz rum, and 3 cups ice. Blend well. Garnish with a pineapple slice and Maraschino Cherries. Serves 4. Shake well before serving. Refrigerate after opening.
Ingredients: PINEAPPLE, WATER, COCONUT, SUGAR, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, POLYSORBATE 60, SALT, PROPYLENE GLYCOL ALGINATE. MONO AND DIGLYCIRIDES, GAR GUM, LOCUST BEAN GUM.
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