Dua Kuali spices provide instant and homely Indonesian dishes. They are made and processed according to: traditional recipes to ensure the taste as close as possible to the home-made
plates.
Instructions for use:
Take about 50g cleaned shrimps 50g cubed tofu and 400g potatoes. Peel the potatoes and cut them into small cubes.
Stir fry the shrimp, tofu and potato. Add the contents of a sachet of DUA KUALI Sambal Goreng Together with about 0.5 liters of water and 50 cc of coconut milk. (coconut milk can also be replaced by soy sauce) On medium heat, stirring occasionally, simmer gently until the sauce has thickened.
Ingredients
Chilly, kemiri, garlic, shallot, lemongrass,
salt, sugar, vegetable (palm) oil, antioxidant
E321, sodium benzoate E211.
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