ASIAN HOME GOURMET Indian Tandoori TIKKA 50g. Mild marinade for meat. Dinner in northern India often starts with mildly spiced meats, baked toi tender succulence in a tandoor- traditional clay oven, but you can get excellent results using your grill or in the oven.
Preparation: 1.) Marinate the meat with the marinade and yogurt. Cover and leave for 1 hour or more. 2.) Thread meat onto wooden or metal skewers. 3.) Go to grill. Grill for 8-10 minutes. Brush at least twice with butter and the rest of the marinade. Turn skewers occasionally.
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