With a knife you cut pieces of the slice or you grate some sugar in the dish. It gives your dish a soft sweet taste and a nice light brown color. If you don't want your dish to get a light brown color, use granulated sugar, but you won't get the authentic taste of the gula Djawa.
Ingredients: 100% palm sugar.
The expiration date does not match the photo, it is only an illustration of how this product looks like.
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