a Japanese bar; made with whole grain soy flour, fruits and nuts, without wheat. Enjoy the nutritional value of soy, including vegetable proteins, soy isoflavones and dietary fiber.
A Food with a Low GI 'GI' stands for 'glycemic index', a measurement of how carbohydrates and sugars in foods affect blood sugar levels. A low GI indicates a gradual absorption of carbohydrates. Foods with a glycemic index of 55 or less are considered low GI. All SOYJOY products are recognized as low GI foods.
Ingredients
Soy flour (processed in Japan, non-GMO), raisins, margarine, processed strawberries, eggs, coconut, non-digestible dextrin, processed pineapple, processed cranberry, inulin, sugar, white chocolate, skimmed milk powder, salt, product containing milk as main ingredient/flavor
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