Lekker Pinda sambal / Javaanse Surinaamse pittige en gekruid satésaus voor diverse snacks, barbecue, gekookte groenten, telo, petjel, bami, nasi en gado gado. Makkelijk en snel.
Ingredients: PEANUTS (51%), sugars, garlic, madame Jeanette peppers, salt, herbs and spices, SHRIMP paste, soy extract (SOY, WHEAT, salt), tamarind, coloring (caramel), food acid (acetic acid), natural flavoring, preservative (potassium sorbate).
Allergy information
Crustaceans
Groundnuts (peanuts)
Gluten-containing grains
Soy
Use and keep instructions
Keep cool after opening. Best before end: see packaging.
Preparation method
Stir 450g of dry sauce in 450ml of boiling water. Stir over low heat until smooth sauce of desired thickness.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like
Meer van GoGembira
Recent bekeken
