Indonesische sambal van groene chili en specerijen. Geschikt als tafelsambal voor diverse Aziatische / Indonesische gerechten zoals nasi goreng, vis, kip gerecht, groente gerecht enzovoorts. Of pittige smaakmaker voor gerechten.
Ingredients: Green chili, palm oil, green tomatoes, onion, water, sugar, salt, monosodium glutamate as a flavor enhancer, balacan, preservative potassium sorbate Green chili, palm oil, green tomatoes, onion, water, sugar, salt, monosodium glutamate as a flavor enhancer, balacan, preservative pottasium sorbate
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