Soep bouillon gemaakt van shiitake paddenstoelen en champignons. De soepbasis is geschikt voor hotpot, noedels, soepen en als extra umami smaak in je gerecht.
1 bag Lee Kum Kee Umami Mushroom Soup Base + 1.5L water
Ingredients: Water, salt, dried glucose syrup, sugar, yeast extract, flavor enhancers E621, E627, aroma, stabilizer (E415) (soy, wheat), color (E150a), shiitake powder 0.2%, mushroom powder (0.1%), spices
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