Ingredients: MILK, sugar/flavor, SOY polysaccharide.
Made in Japan.
The ratio is 1 concentrate of syrup of calpis and 4 parts of water or water with soda. Then you can prepare about 2350ml.
https://calpisbeverageusa.com/recipes-restaurants/
You can possibly prepare for something else such as ice cream, desserts. Look at the recipes of calpis.
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