Kong Hin Chinese woksaus szechuan (sambal wilde peperkorrels) / stir fry sauce szechuan. Wok thuis net zo snel en smakelijk als in een wokrestaurant.
Preparation method for 2-3 persons:
Add yourself: 250 grams of sliced meat (chicken, pork or beef), white fish fillet or tofu and 250 grams of sliced mixed vegetables (eg leek, onion, carrot, white cabbage, bean sprouts).
Preparation: wok over high heat and quickly cook the meat in two tablespoons of oil. Add the vegetables and stir fry them until they are al dente. Add the wok sauce to taste. Stir the dish several times and serve the dish with white rice, noodles or noodles.
Ingredients: water, chili peppers, sugar, soybeans, broth (soy), garlic, salt, wheat flour, modified starch, oyster extract, rawit pepper, szechuan pepper, food acid E270, E260, E330, glucose syrup, white pepper, preservative E2-02, E210 , spices.
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