Selasih zijn zoete basilicum zaadjes is lekker in tropische drankjes of desserts. Het zijn de zwarte zaadjes van de Indonesisch basilicum die in aanraking met vloeistof veranderen naar doorzichtige, gelatine-bolletjes met een zwart puntje in het midden.
Furthermore, it has various names such as selasih, basil seeds, Toan Nam, biji selasih, hột é, luk manglak, takmaria.
According to some experts, basil seeds have several healthy nutrients.
Other than that, you don't have to cook it. It takes about 30 minutes in water for it to take shape and best taste. Tea spoon is sufficient for about 300ml.
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