Otafuku Yakisoba saus is Heerlijke saus voor japanse noedels zoals soba, ramen, udon noedels, gebakken rijst of roerbakgroenten.
Otafuku yakisoba sauce blends the umami flavors of soy sauce, tomato, onion, carrot and garlic with the fruity sweetness of dates, peaches, oranges and apples.
This flavor of Otafuku Yakisoba Sauce is enhanced when it is cooked. This can be used for various menus not for yakisoba (fried noodle). Menu idea (excellent with): Fried udon, fried noodle with omelette, fried rice or dried vegetables.
Ingredients: Water, Worcestershire sauce (sugar, vinegar, salt, vegetables, spices, water) (18.38%), fruits and vegetables (tomato, onion, apple, carrot, date, peach, orange, garlic) (16.86% ), sugar (cane sugar, beet sugar), vinegar (alcohol <0.1%, water), salt, soy sauce (soybeans, wheat, salt, ethanol), fructose-glucose syrup, color (caramel) (E150a)), hydrolysed soy Proteins, Modified Corn Starch (E1414), Spices, Oyster Extract, Yeast Extract, Soy Sauce Powder, Kelp, Guar Gum (E412).
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