Lekker Pindasambal / Surinaamse pittig gekruid satésaus voor diverse snacks, barbecue, gekookte groenten, bakabana, baka bana, pisang goreng, telo, petjel, bami, nasi en gado gado. Makkelijk en snel.
Ingredients: peanut, sugar, salt, tamarind, oil, kenjoer, garlic and pepper.
Made in Suriname.
Preparation method
Stir 100g of dry sauce into about 100ml of boiling water to your desired thickness. Stir over low heat until smooth sauce of desired thickness.
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