Rode curry pasta van Lobo. Red curry is de meest voorkomende curry gerecht in Thailand. Rode curry kan worden gekookt met een verscheidenheid aan vlees, tofu of zelfs gewoon groente. Bamboespruit of aubergine zijn belangrijke groenten serveren met deze curry, maar niet beperkt tot. Koken instructie op de verpakking. Kom in 2 packs. Ingrediënten: Spaanse peper, soja-olie, knoflook, zout, sjalot, citroengras, galanga, kaffir lime peel trassi.
Red curry paste from Lobo. Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or eggplant are major vegetables serving with this curry but not limit to. Cooking instruction is on the package. Come in 2 packs. Ingredients: Chilli, soybean oil, garlic, salt, shallot, lemongrass, galanga, kaffir lime peel shrimp paste.
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