Tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste.
Ingredients: 99.9% pure tamarind from Thailand, preservative E202.
Tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste.
Ingredients: 99.9% pure tamarind from Thailand, preservative E202.