TRS Toor Dal 500g

TRS Toor Dal 500g

Also known as arhar dal, tuvar dal or yellow peas. It is this split pea that is often used for Gujrati Dals, Puran poli and many other tasty variety on the dish. Toor dal / dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi Pappu. Toovar dal shows a thick jelly-like / fleshy consistency. They take a little longer to cook than moong or masoor Dal.