Glutinous Rice Flour is kleefrijstmeel is ook bekend als zoete rijstmeel, zoete rijstpoeder of ketanmeel. Dit is gemaakt van kortkorrelige rijst die tijdens het koken vochtig, stevig en plakkerig wordt door zetmeel.
In Asia such as Thailand, China or Indonesia, sweet treats are prepared from Glutinous Rice Flour such as klepon, moychi, daifuku or other delicacies. Furthermore, this flour has a much higher starch content than other types of rice flour, making it an efficient thickener for sauces or binding agent such as mochi or noodles.
Ingredients: Glutinous Rice Flour 100% (glutinous rice flour).
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