Cap Boenga Tepung hun kwe is meel van mungbonen / katjang hidjoe met vleugle vanille. Het wordt ook wel hun kwee, hun kwe, mung bean flour of Vigna radiata genoemd. Speciaal om tjendol, desserts, koekjes, pannenkoek proteïne of andere gebak te bereiden.
Well known in Asian cuisine. Especially to prepare tjendol, desserts, cookies, pancake protein or other pastries.
Ingredients: 99% mung bean flour and 1% vanilla powder.
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