Hinode Junryo Cooking Sake 13.5% - 1000ml - green lid

Cooking sake is an indispensable ingredient if you want to try Japanese cuisine. As wine is to Western cuisine, sake adds a deep flavor to food when the alcohol is boiled off. Unlike regular sake, cooking sake comes with added spices like salt and hints of fruit juice to take your cooking to the next level. It can be used in many different dishes. Due to the added seasonings, this sake is not to drink.

Ingredients: Fermented herbs (rice, rice koji, salt, glucoamylase, amylase and protease), fermented herbs (grape juice, alcohol, salt, pectinase, acidity regulator: E270, hydrolyzed protein (corn protein, potato, beet root, salt), salt, glucose syrup ( starch, catalysts: amylase and glucomanylase), alcohol, E330, water.