Rijstwijn wordt gebruikt voor sauzen, marineren, wokgerechten, dumplings, ect; met name Chinese gerechten.
Ingredients: Rice, alcohol 14%, coloring agent E150a.
For cooking use only. But a dash to deglaze at the end is also tasty and gives your meat that Asian touch. You will also find rice wine in all kinds of marinades, soups, you name it. Really indispensable in Chinese cuisine.
Made in China.
The packaging only mentions the production date.
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