Hirokon Hokkaidosan Dashi Kombu, Dried Leafweed is a Japanese kelp, which is dark green in color. It is used as a base for almost all Japanese soups or broths. The taste of the kombu is umami, released five flavors. Soak in water for a few hours, then boil in water.
the size of the kombu is 15 x 13 cm
Product is from Japan.
Ingredients: dried seaweed (kelp).
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