OUTLET: lee kum kee soup base for sichuan hot & Spicy Hot Pot 70g Best before 5-3-2025

Ingredients: Chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers, salt, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, Sichuan peppers, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, spices.