mushroom vegetarian stir-fry sauce 510gr Lee Kum Kee

Although we make this with shiitake mushrooms, the mushroom flavor isn't too strong, so it goes well with a wide variety of Chinese dishes and can also be used as a dipping sauce.
Vegetarian mushroom stir-fry sauce for stir-fry dishes or other Chinese dishes to flavor.

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Color (Plain Caramel), Dried Shiitake 0.3%.

Allergens in fat.