Kikkoman Soy Sauce is natuurlijk gebrouwen sojasaus en passende smaakmaker, direct bij het koken of op tafel ... en echt niet alleen bij Aziatische gerechten zoals sushi of Japanse gerechten! Probeer de saus maar eens in uw lievelingsgerecht, ..
........with Italian pasta, American hamburgers, in salads or even in dessert.
Soy sauce is brewed according to a traditional recipe from four pure ingredients: soybeans, wheat, water and salt. Unmistakable characteristic of Kikkoman naturally fermented soy sauce: the fawn-brown, transparent colour and the unique aroma.
Ingredients:
Water, Soybeans, Wheat, Salt.
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