ongebakken kroepoek kentang manis pedas. pittige zoete kroepoek.
Kort bakken in plantaardige olie.
Rapindo prawn crackers kentang manis pedas
Instructions for use:
1. Leave your pan half full of oil on the heat until it becomes hot enough.
2. Fry the kroepoek one by one until it expands completely and becomes crispy, scoop it up and let the oil drip off.
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