A Food with a Low GI 'GI' stands for 'glycemic index', a measurement of how carbohydrates and sugars in foods affect blood sugar levels. A low GI indicates a gradual absorption of carbohydrates. Foods with a glycemic index of 55 or less are considered low GI. All SOYJOY products are recognized as low GI foods.
Ingredients:
Soy flour (Japanese processed, non-GMO), almond, margarine, sugar, eggs, chocolate (including dairy ingredients), non-digestible dextrin, agave syrup, cocoa powder, inulin, salt/fragrance
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