Mix the contents of a salad. Mix the contents of this bag with 200 ml boiling water and 50 ml table vinegar to a smooth sauce. Place the contents of a 300g mixed salad mix in a bowl, add slices of green apples, cucumbers, and fresh or canned pineapple chunks. Mix the prepared Asinan sauce with the salad mix and garnish with fried emping chips.
Ingredients: peanuts (60%), sugar, salt, red chilies, garlic, vinegar, soybean oil.
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