Ingredients: Garlic, Water, Salt, Sugar, Light Soy Sauce (Water, Soybeans, Wheat Flour, Rice Flour, Sugar, Color (E150c)), Palm Oil, Flavor Enhancer (E621), Coriander, Cinnamon, Artificial Duck Flavor 1.5%, Pepper, Star Anise , Chinese Five Herbs.
Optional preparation method:
1. Add 2 tablespoons of pasta to a large saucepan with 3 cups of water.
2. Mix well, add duck, chicken or any meat of your choice.
3. Bring to a gentle boil and cook until the meat is tender.
Thai product.
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