generally, which is a solid form of sucrose obtained by boiling and evaporating sugarcane juice.
Further, it is named as gold sugar and primordial sugar. All nutrients and minerals are still present through the process of panela. It has a nice sweetness with a caramel and malt aroma and light fruit flavor to it.
Panela sugar can be used in many ways for all dishes, biscuits, snacks and drinks.
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