Japanse pannenkoeken of hotcakes zijn altijd luchtig. Deze pannenkoekenmix is ​​handig verpakt in 4 kleine zakjes (elk 150 g). Hiermee kun je gemakkelijk heerlijke en luchtige pannenkoeken / pancake maken. Voeg gewoon ei, melk of water toe.
Japanese pancakes are always lighter and higher compared to the American or Dutch pancake, which makes it a unique taste experience. In Asia, the Japanese pancake is very popular.
How to use:
1. Put the egg and milk in a bowl and mix well. Egg and milk are mixed first!
2. Then add the flour mix and mix gently! Mix about 20 times.
3. Heat the skillet over medium heat and let it cool slightly.
4. Place the pan on low heat and pour the dough piece by piece from a higher position.
5. Cook for 3 minutes on low heat. Flip the pancake over as soon as bubbles appear.
6. Cook for about 2 minutes on low heat and it is ready to serve.
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