Simply rub a small amount - 1 oz jerk seasoning: 2.2 lbs / 1 kg - into your meat or fish, for best results marinate overnight to absorb the delicious flavor and then cook until cooked through on your barbecue or in your oven. oven. You can use it for burgers with a nice jerk flavor. Jerk dishes are traditional on the barbecue, but you can also grill or roast in the oven.
INGREDIENTS
scallions, scotch bonnet peppers, black pepper, salt, onion, spices, nutmeg, jaggery, citric acid, thyme leaves.
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