Maltodextrin, acidity regulator, sugar, konjac powder, carrageenan (13%), calcium lactate (E327), fructo-oligosaccharide (FOS), synthetic flavour, vegetable stabiliser (E410), vitamin D (contains tocopherol antioxidant), 1.1415 µg, synthetic food colour (E122).
Preparation method:
1. Mix nutrijel well with 200g, possibly with sugar or other ingredients to taste.
2. Pour 700ml of water into the mixture, stir well until dissolved and bring to a boil in a pan.
3. Pour Nutrijell into desired shapes.
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