Pantai Wok Sauce Stir-fry sauce for vegetable is een heerlijke Thaise woksaus voor o.a. groenten. Deze i
Ingredients: water, sugar, garlic powder, salt, thickener E1422, chili powder, sesame oil, white pepper powder, acidity regulator E330, oyster flavor (molluscs), stabilizer E415; preservative E202, dye E150c.
This sauce is not vegan.
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