Ingredients: PEANUTS (51%), sugars, garlic, madame Jeanette peppers, salt, herbs and spices, SHRIMP paste, soy extract (SOY, WHEAT, salt), tamarind, coloring (caramel), food acid (acetic acid), natural flavoring, preservative (potassium sorbate).
Allergy information
Crustaceans
Groundnuts (peanuts)
Gluten-containing grains
Soy
Use and keep instructions
Keep cool after opening. Best before end: see packaging.
Preparation method
Stir 200 g of dry sauce in 200 ml of boiling water. Stir over low heat until smooth sauce of desired thickness.
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