the aroma can transform any boring dish.
Asafoetida is used in savory dishes, often to add a richer flavor by mimicking the taste of onions, garlic, egg, and even meat. It is a staple in Indian cooking and is often used alongside turmeric in lentil dishes such as dal and a variety of vegetable dishes.
Ingredients: Gum arabic, asafoetida, turmeric, wheat flour and rice flour.
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