Annatto poeder wordt gebruikt als kleurstof voor diverse gerechten zoals rijst, groenten, vleesstoofschotels en vis. Annatto is de pulp van de zaden in de Caribische bomen. Het wordt vaak in Caribische eilanden of Philippijnen keuken gebruikt.
Annatto powder is used as a coloring agent for various dishes such as rice, vegetables, meat stews and fish. Annatto is the pulp of the seeds in the Caribbean trees. It is often used in Caribbean islands or Philippine cuisine.
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