Ingredients: carrageenan, konjac powder, furcto-oligosaccharides, calcium lactate, vitamin D (with toceferon.
Preparation method:
1. mix nutrijel well with 200gr, possibly with sugar or other ingredients to desired taste.
2. Pour 700ml of water into the mixture, stir well until dissolved and let it boil in a pan.
3. Pour Nutrijell into desired molds.
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