Strochampignon heeft een bolvormige vorm. Het is lekker bij roerbak gerechten, soepen, gebakken rijst, rijst of met noedels samen met kip en deze straw mushrooms. Populair in Aziatische keuken.
Suitable for tom yum, tom kha, hot pot, nasi, fried noodles, stir fry dish, Thai curry dishes, cream paste, and so on.
Ingredients: straw mushroom volvariella volvacea (tropical mushroom), water, salt.
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