Sukiyaki Nabe Soup Base DAISHO is een traditionele Japanse hotpot bouillon basis.
De smaak van hele sojasaus wordt gecombineerd met bouillon gemaakt o.a. Hokkaido Hidaka kelp.
Sukiyaki is a traditional Japanese hotpot with a sweet soy base. Thinly sliced beef, tofu, noodles and vegetables are added to the fragrant broth.
To make sukiyaki at home, add your ingredients to the soup base and simmer until cooked through. If you are following a plant-based diet, try adding oyster mushrooms instead of beef.
Ingredients
water, soy sauce (water, soybeans, wheat, salt), sugar, salt, flavour enhancer: e621, colour: e150a, sweetener: e955, flavour enhancer" e635, kelp extract (kelp, salt).
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