Calpis / calpico siroop met Japanse witte perzik smaak. Zo kan je eigen calpis water of water met prik (soda) bereiden tot aan 2350 ml. Afhankelijk van je voorkeur. Calpis is zeer populair in Japan. De naam van calpis / calpico wordt benoemd naar de land waar het uitgesproken is.
Ingredients: sugar, MILK, white peach juice/flavouring, acid, stabiliser (SOY polysaccharide), vegetable colouring.
Made in Japan.
The ratio is 1 concentrate syrup of calpis and 4 parts water or sparkling water. Then you can prepare about 2350ml.
https://calpisbeverageusa.com/recipes-restaurants/
You can possibly prepare something else like ice cream, desserts. Look at the recipes of calpis.
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