Fried Tofu Miso Soup Hikari Enjuku Koji is met traditionele bonito- en kelp-dashi-kruiden, in één portiezakje. Een apart zakje gevriesdroogde gefrituurde tofu en gedroogd wakame-zeewier bieden smakelijke gefrituurde tofu en groene accenten zodra heet water wordt toegevoegd. balans tussen umami en zoetheid.
Ingredients
Miso paste: soybean paste (water, soybeans, rice, salt), water, alcohol, sugar, kelp extract, salt. Garnish: seaweed, fried tofu (soybeans, palm oil, magnesium chloride: E511, calcium sulphate: E516, glucono-d-lactone: E575), yeast extract powder, sugar, onions, dried BONITO powder, salt.
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