Instant pittige pinda petjelsaus 200 gram voor o.a. groenten of andere gerechten.
Glutenvrij. Inhoud van dit zakje mengen met 125 ml kokend water.
The sauce for petjel is fresher and a bit spicier than that for gado-gado. A tasty combination of vegetables for petjel is: white cabbage, pointed cabbage, bean sprouts, kangkung (water spinach, can also be replaced with spinach) and bean sprouts. This dish is almost always served with deep-fried tofu (tofu). The peanut sauce for petjel is poured lukewarm as a dressing over the vegetable salad and sprinkled with fried onions (preferably from shallots) and served immediately.
Ratu Culinair's petjel sauce is composed and prepared according to traditional methods based on recipes that have been in the family's possession for more than a century. Put the contents of the package in a pan and stir with boiling water to form a delicious sauce. For the ideal thickness of the sauce, we recommend 80 ml of water per 100 gram of base mixture. Of course you can adjust the thickness of the sauce by adding more or less water.
Ingredients: peanuts (61), sugar, salt, red pepper, kenjoer root, lime, garlic, vinegar, soybean oil.
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