Indian Tandoori TIKKA Mild marinade voor vlees. Diner in het noorden van India begint vaak met mild gekruide vlees, gebakken toi tender sappigheid in een tandoor- de traditionele klei-oven, maar u kunt uitstekende resultaten met behulp van uw grill of in de oven te krijgen.
ASIAN HOME GOURMET Indian Tandoori TIKKA 50g. Mild marinade for meat. Dinner in northern India often starts with mildly spiced meats, baked toi tender succulence in a tandoor- traditional clay oven, but you can get excellent results using your grill or in the oven.
Preparation: 1.) Marinate the meat with the marinade and yogurt. Cover and leave for 1 hour or more. 2.) Thread meat onto wooden or metal skewers. 3.) Go to grill. Grill for 8-10 minutes. Brush at least twice with butter and the rest of the marinade. Turn skewers occasionally.
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