kaong palm fruit in syrup 340g monika

kaong palm fruit in syrup 340g monika

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Het wordt in Azië vaak in koele dranken, ijs en desserts gebruikt. In Filppijenen heet het Kaong. In Thailand heet het Taan in China heet Attap Chee. Indonesische naam heet het Kolang Kaling.

Ingredients: palm fruit, water, sugar, acidifier, citric acid.

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