Vissaus, of "Nam Pla" in het Thais, is een van de basisingrediënten in de Thaise keuken. Het heeft een rijke doorschijnend rood-gouden bruine kleur, en wordt veelvuldig toegepast in bijna alle Thaise gerechten.
It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with freshly chopped chili and lime juice) - you may come across this "sauce" on tables in Thai restaurants. In fact Thais would add a little fish sauce to their meal in the same way we would use salt and pepper.
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