Deze pitloze Tamarinde wordt gebruikt in veel Thai of Aziatische recepten. het heet ook wel Makham Piak, assem, assam. Tamarinde pasta is de pulp van de rijpe peul van de tamarinde. Zure smaak.
In recipes, tamarind water is usually called for as it is easily mixed into a dish. To prepare tamarind water, squeeze a piece from the block, pour over water to enter into a bowl, and squeeze the pulp repeatedly. Strain the resulting liquid, removing any fibers.
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