You can also fry it in vegetable oil (boil it briefly first) as fried so-oen, which becomes crispy and can be used as a topping for soups such as saoto or soto. It is also often used in Asian dishes, replacing wheat noodles or salads.
There are 10 bundles of lungkou vermicelli so you can easily use what you need.
Ingredients: corn starch, pea starch, mung bean starch.
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