It needs about 2 minutes to absorb the flavors of sauces or soups. You can also fry it in vegetable oil (boil briefly first) as fried so-oen, which becomes crispy and can be used as a topping for soups such as saoto or soto. It is also often used in Asian dishes, replacing wheat noodles or salads.
This package contains 2 bundles of 50g vermicelli making it easy to use.
Ingredients: corn starch, pea starch, water.
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