Lungkou vermicelli heet ook wel so oen, so-oen, chinese vermicelli, cellofaannoedels, dat als voor de soep, roerbakken of als garnering kan gebruiken. Vaak wordt het ook als vulling gebruikt in aziatische snacks zoals loempia of dumpling.
It takes about 2 minutes to absorb the flavors of sauces or soups. You can also fry it in vegetable oil (cook it briefly first) as a fried so-oen, which becomes crispy and can be used as a topping for soups such as saoto or soto. Often it is also used in Asian dishes, substitute wheat noodles or salads.
This package has 2 bundles of vermicelli of 50gr so that it is easy to use.
Ingredients: corn starch, pea starch, mung bean starch.
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