Banh Cuon 400gr Vinh Thuan Flour Wet Rice paper

Ingredients: rice flour 90%, tapioca starch 10%.

Preparation method:
FILLING: Cut the lean meat, mushrooms, cassava root and onion into fine cubes and fry in a pan. Season with salt and sugar.

DOUGH: stir the flour mix in 750 ml water, add a spoonful of salt.
Fill a pan with 2/3 water and bring to a boil, stretch the top with a cotton cloth and spread a thin layer of the dough over it, cover well and steam
about 2 minutes. Lift the cooked dough with a wooden skewer and place it on an oiled plate. Then the dough is filled with the fuelung and rolled into a roll. Remove the remnants of the dough on the cloth and steam new as before.
The rice pancakes are divided into bite-sized pieces and sprinkled with fried onions or shallots. And serve with boiled bean sprouts and fish sauce, optionally with chili or mix with sweet and sour / chili sauce.

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